Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, turkey & veggie chili. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Turkey & veggie chili is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Turkey & veggie chili is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have turkey & veggie chili using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Turkey & veggie chili:
- Take 1 zucchini, sliced
- Get 1 onion, diced
- Prepare 4-6 cloves garlic, minced
- Take 1 lb ground turkey
- Make ready 1 cup corn
- Get 2-3 handfuls spinach, chopped
- Prepare 1 jar (28 oz) crushed tomatoes
- Prepare 1 can black beans, drained & rinsed
- Make ready 1 can kidney beans, drained & rinsed
- Get 2 tbsp chili powder
- Take 2 tbsp cumin
- Take 2 tsp oregano
- Take to taste Salt & pepper
- Make ready Olive oil
- Prepare 1 avocado, diced
- Prepare to taste Shredded cheese
- Get pieces Tortilla chips, broken into small
- Prepare to taste Sour cream
- Take Chicken stock (optional)
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Steps to make Turkey & veggie chili:
- In a large pot, heat about 2-3 tbsp olive oil. Add onion and zucchini and cook until almost done.
- Add chili powder, cumin and garlic, stir well and cook for just a couple minutes to release flavors.
- Remove onion/zucchini mix and set aside. Add turkey to same pot and cook until browned.
- Add onion/zucchini mixture back to pot. Add tomatoes, black beans, kidney beans, corn, spinach, oregano and salt & pepper. Stir well.
- If chili doesn't look soupy enough (not enough liquid) add some chicken stock until desired consistency is reached. Note: be careful not to add too much as chili gets more soupy as it cooks.
- Bring to a boil, then turn heat down to low, cover and cook for 20 minutes.
- Top with shredded cheese, sour cream, avocado and tortilla chips.
- All done! Enjoy
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