Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, frankfurter pasta sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
worcestershire sauce, pasta, frankfurters, milk, cheddar cheese soup. Chunky Beef Frankfurters, vegetables and kalamata olives linguiniRamona's Cuisine. Later, German immigrants brought the technology to the USA.
Frankfurter Pasta Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Frankfurter Pasta Sauce is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have frankfurter pasta sauce using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Frankfurter Pasta Sauce:
- Get tomato puree/passata
- Get onion, chopped
- Prepare olive oil
- Prepare frankfurters
- Take seasoning
- Take sugar
- Take thyme
- Make ready black pepper
- Take final touch
- Get grated parmesan cheese
Frankfurter Grüne Sauce mit Pellkartoffeln: Frühlingsfrischer kulinarischer Evergreen mit reichlich Kräuter, den schon Goethe schätzte. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Frankfurter Grüne Sauce: Hier gibt es das Rezept bei Zubereitung Frankfurter Grüne Sauce. Die Kräuter waschen, gut abtropfen lassen oder trockenschütteln und die Blätter von den Stielen zupfen.
Instructions to make Frankfurter Pasta Sauce:
- Finely chop the onion and put it on low heat together with olive oil, until translucent
- Slice frankfurters in thin slices or small pieces and put them together with onions
- Cook for few minutes until they turn darker and the good smell is spreading!
- Add tomato puree/passata
- Add seasonings and cook with lid on for 5 minutes (you can add hot water if the sauce become too thick)
- Sauce is ready to be added on pasta, don't forget to add some grated Parmesan on it!
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