Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lemony pepper pan-fried chicken wings. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lemony Pepper Pan-Fried Chicken Wings is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Lemony Pepper Pan-Fried Chicken Wings is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lemony pepper pan-fried chicken wings using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemony Pepper Pan-Fried Chicken Wings:
- Make ready 10 chicken wings, cut into two, wing tips removed
- Take 1 tsp lemon pepper seasoning (if you don't have any, 2 tsp mixture or grated lemon zest and crushed black pepper would do)
- Prepare 1/2 tsp salt
- Take 2 tbsp flour + 1 tbsp katakuriko (or maizena)
- Prepare 1/2 tsp lemon pepper seasoning
- Get 1 pinch salt
- Take 2-3 tbsp oil for frying
Instructions to make Lemony Pepper Pan-Fried Chicken Wings:
- Mix wingettes and drumettes with 1 tsp lemon pepper, 1/2 tsp salt. Store in an airtight container in a fridge overnight.
- Remove chicken pieces from the fridge. Rest for 10 minutes.
- Combine flour + katakuriko with lemon pepper and salt. Put chicken pieces inside and coat them well.
- Pan-fry until golden brown.
So that’s going to wrap it up for this exceptional food lemony pepper pan-fried chicken wings recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
