Vodka (or not) Pasta Sauce - oil free & VEGAN
Vodka (or not) Pasta Sauce - oil free & VEGAN

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vodka (or not) pasta sauce - oil free & vegan. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vodka (or not) Pasta Sauce - oil free & VEGAN is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Vodka (or not) Pasta Sauce - oil free & VEGAN is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook vodka (or not) pasta sauce - oil free & vegan using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vodka (or not) Pasta Sauce - oil free & VEGAN:
  1. Make ready activated cashews
  2. Get dried thyme
  3. Take Himalayan salt
  4. Prepare =?g fresh basil leaves
  5. Get In this new version of cookpad, I cannot save a recipe and
  6. Take change / adjust amounts later when remaking recipe - ANNOYING!!
  7. Get So, I have to post it a bit unfinished and not perfect :(
  8. Prepare peeled and already slow cooked tomatoes
  9. Prepare Multiple dashes of pepper
  10. Prepare Possibly
  11. Get Depending on water content of slow cooked tomatoes
  12. Get After blending you might have to add some c of hot water / broth
  13. Take To achieve a smooth, but not overly thick sauce consistency
  14. Prepare Optional
  15. Prepare Shot(s) of plain vodka
  16. Make ready Pasta
  17. Prepare Penne (ca. 100g / person)
  18. Take Decoration / Topping
  19. Get Vegan parmigiana (my recipe)
  20. Prepare multicolored ground pepper
  21. Make ready Thin strips of fresh basil
Instructions to make Vodka (or not) Pasta Sauce - oil free & VEGAN:
  1. With all of the above on hand and ready to go, this should be fast to put together
  2. Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes)
  3. Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth
  4. Each time pour blended sauce into larger pot than pasta is cooking in until all in
  5. Now add your shot(s) of Vodka, stir and try
  6. If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check
  7. Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied
  8. Pasta will be ready to strain and slowly add to pot with ready vodka sauce
  9. Mix well with more of a folding motion to not destroy the shape of the pasta
  10. Serve on plates or keep warm in e.g. a crock pot
  11. Sprinkle shreds of fresh basil on top and a dash of pepper
  12. Dust with vegan parmigiana just before eating

So that’s going to wrap it up for this exceptional food vodka (or not) pasta sauce - oil free & vegan recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!