"Picadillo" Hash- My Grandmother's Recipe
"Picadillo" Hash- My Grandmother's Recipe

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, "picadillo" hash- my grandmother's recipe. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

"Picadillo" Hash- My Grandmother's Recipe is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. "Picadillo" Hash- My Grandmother's Recipe is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook "picadillo" hash- my grandmother's recipe using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make "Picadillo" Hash- My Grandmother's Recipe:
  1. Make ready 1 lb GROUND BEEF
  2. Get 1 large sliced carot
  3. Prepare 2 medium Gold Potatoes chopped (could be russett)
  4. Make ready 1 ground cumin
  5. Get 1/4 tsp ground black pepper
  6. Make ready warm water
  7. Take salt
Steps to make "Picadillo" Hash- My Grandmother's Recipe:
  1. cut the veggies- dice the potatoes in large pieces and cut the carrots in thin slices ( You can add more potatoes and carrots if you want) This recipe serves 5 people
  2. heat the stove to medium high and season beef with about a tsp ground cumin, about a tsp of salt, and 1/4 black pepper and then place seasoned beef onto pan. cook until browned ( before its finished cooking add the potatoes and carrots)
  3. once the beef is cooked add warm water to the mixture (just enough water to cover the mix of beef and veggies)
  4. Bring mix to a boil and allow for carrots and potatoes to soften up. Taste soup to see if it needs more salt. Add salt if needed
  5. Picadillo is served hot and serves about 5 people

So that is going to wrap it up for this special food "picadillo" hash- my grandmother's recipe recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!