Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sugo al tonno - tuna pasta sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sugo al tonno - Tuna pasta sauce is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Sugo al tonno - Tuna pasta sauce is something which I have loved my whole life.
A quick guide to making a healthy, delicious tuna pasta sauce - great recipe for dinner with family. Tip: the longer the sauce cooks, the more tasty it gets! When the pasta is al dente take a spoonful of cooking water and pour it in the pan.
To begin with this recipe, we must first prepare a few ingredients. You can have sugo al tonno - tuna pasta sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sugo al tonno - Tuna pasta sauce:
- Take tuna
- Make ready olive oil, extra virgin
- Prepare onion, chopped
- Prepare garlic powder
- Prepare white pepper
- Take oregano
- Prepare tomato puree
- Make ready salt
While the pasta is cooking, finish the sauce. Break the tuna up with a fork and add it to the pan. Taste for salt and add sparingly if needed (between the anchovies and the tuna, you..(Spaghetti with Tuna Sauce) recipe: Light and delicious and so quick to make that you can have dinner on the table in the time it takes to boil the pasta. Add the drained pasta to the skillet, and stir everything around really well.
Instructions to make Sugo al tonno - Tuna pasta sauce:
- Put olive oil in a frying pan together with chopped onions until translucent
- Add tuna and cook for 5 minutes
- Add tomato puree
- Season the sauce with minced garlic, white pepper and oregano. Salt to taste.
A easy Italian recipe for delicious Spaghetti with tuna sauce that will become a kitchen staple of yours. Spaghetti al tonno is one of my all-time favorite go-to pasta dishes. Italian tuna packed in olive oil is a must for this pasta dish: the flavorful oil is drained from the tuna and used for cooking the sauce. If your pasta is still too al dente, like it should be, and the sauce is fairly liquidy, turn up the heat and let it cook in the sauce so that the pasta absorbs some of the sauce. While the pasta cooks, heat the olive oil in a large skillet over medium-high heat.
So that’s going to wrap this up for this exceptional food sugo al tonno - tuna pasta sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
