Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rich tomato pasta sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tomato-based pasta sauces—both homemade and jarred—are generally pretty healthy and have fewer calories than creamy pasta sauces. The nice part about making your own is that you can control the ingredients. Jarred pasta sauces may include excess salt and preservatives.
Rich tomato pasta sauce is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Rich tomato pasta sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook rich tomato pasta sauce using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rich tomato pasta sauce:
- Make ready tomato passata (1kg)
- Prepare medium/large onions
- Get garlic
- Take sundried tomatoes (from a jar in oil)
- Get red wine (75cl)
- Prepare Oil to fry (rapeseed/sunflower)
- Prepare Dried wild mushrooms (optional)
- Prepare Oregano (fresh or dried)
- Take Basil (fresh or dried)
- Take Salt/pepper
Today I will be making a pasta sauce from roasted tomatoes. I make a sauce close to this but without the chicken granuals (and with pork & beef), and since I was using this to make chicken cacciatore, I was like "bonus"! Every tomato-based pasta sauce recipe you could want, from Bolognaise to marinara! A simple tomato sauce with ground beef, onion, mushrooms, basil, oregano and garlic powder, simmers about an hour for a rich, blended taste.
Steps to make Rich tomato pasta sauce:
- Peel the garlic cloves and the onions. Roughly chop and add to a food processor. Blitz until finely chopped
- Add the onion/garlic mix to a pan, add some oil from the frying oil, and pour in some oil from the sun-dried tomato jar for extra flavour. Fry the mixture with a lid on the pan for ten minutes.
- When the mixture is soft, finely chop and add the sun-dried tomatoes. Add the dried wild mushrooms if using.
- Pour in the passata and the wine. Add the herbs, a teaspoon of each of you are using dried, or a good pinch of each if using fresh. Season with salt and pepper.
- Stir well, and put a lid on the pan with a corner open to reduce the liquid slightly. Simmer gently for two hours, making sure that you stir regularly.
- Remove from the heat and serve with your chosen dish
Up the calorie content of this pasta sauce with some ground almonds. A delicious first tomato pasta sauce for babies with tomato, veggies and extra iron! Your baby will love this first taste of. This authentic homemade Italian pasta sauce recipe is a family secret and is made using fresh tomatoes, herbs, and lots of love! Authentic Homemade Pasta Sauce (Fresh or Canned Tomatoes).
So that’s going to wrap this up for this exceptional food rich tomato pasta sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
