Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, beefy tomato pasta sauce with vermicelli. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beefy Tomato Pasta Sauce with Vermicelli is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Beefy Tomato Pasta Sauce with Vermicelli is something that I have loved my entire life. They’re fine and they look fantastic.
A trip to the garden or farmers' market for ripe red tomatoes and fresh basil will yield a pasta sauce that boasts a bounty of summertime flavors. Skip to Vermicelli with Light Tomato Sauce content. Tomato-based pasta sauces—both homemade and jarred—are generally pretty healthy and have fewer calories than creamy pasta sauces.
To begin with this particular recipe, we have to first prepare a few components. You can cook beefy tomato pasta sauce with vermicelli using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beefy Tomato Pasta Sauce with Vermicelli:
- Prepare ground beef
- Make ready tomato juice
- Make ready tomato paste
- Make ready tomato soup
- Take grated Parmesan cheese
- Take dried parsley or 1/4 cup chopped fresh parsley
- Get sugar or sugar substitute
- Take dried oregano
- Make ready poultry seasoning
- Get nutmeg
- Get dried thyme
- Take dried sage
- Get vermicelli or pasta of your choice
Vermicelli pasta is topped with a sauteed mix to freshly crushed garlic and blanched tomatoes. Seasoned with fresh chopped basil and topped with Parmesan cheese. A hearty and flavorful beef, sausage, bacon and tomato sauce baked with spaghettini. Many years later, I find myself still making it.
Steps to make Beefy Tomato Pasta Sauce with Vermicelli:
- Brown meat. Drain. Add back to pot.
- Add tomato juice, tomato paste, tomato soup, & parmesan cheese. Mix well.
- Stir in parsley, sugar, oregano, poultry seasoning, nutmeg, thyme, & sage. Mix well. Bring to a boil stirring frequently.
- Reduce heat to low. Simmer for 1 hour to 1 1/2 hours.
- Cook pasta according to pkg directions. Drain. Return to pot.
- Add sauce to pasta & mix well.
- Serve topped with extra parmesan cheese, if desired.
If serving a beef dish, substitute chicken bouillon with beef bouillon. Angel hair pasta can be broken into small pieces in place of vermicelli. Pasta Vermicelli pasta texture background. filmed in store. top view of macaroni pasta in plate with pepper and vermicelli on bordo cloth background. Vermicelli is very fine, long strands of pasta - like a skinny spaghetti - often used in soups. The name means 'little worms' in Italian (though in America, it is Fideo is a type of short vermicelli pasta, originally produced in Europe, particularly Spain, that spread to Mexican and Latin American cuisine.
So that’s going to wrap this up for this exceptional food beefy tomato pasta sauce with vermicelli recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
