Watermelon Wedges With Feta And Mint
Watermelon Wedges With Feta And Mint

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, watermelon wedges with feta and mint. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Watermelon Wedges With Feta And Mint is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Watermelon Wedges With Feta And Mint is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook watermelon wedges with feta and mint using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Watermelon Wedges With Feta And Mint:
  1. Prepare seedless watermelon
  2. Prepare Crumbled feta cheese
  3. Get Fresh mint leaves (use the smallest ones)
  4. Take Fresh ground black pepper
Instructions to make Watermelon Wedges With Feta And Mint:
  1. Depending on the size of the watermelon, cut lengthwise into 4 or 6 pieces. Then cut each piece into wedges.
  2. Place wedges on individual appetizer plates or a large platter and sprinkle with crumbled feta cheese.
  3. Decorate with small mint leaves.
  4. Add a few grinds of black pepper before serving.

So that is going to wrap this up for this exceptional food watermelon wedges with feta and mint recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!