Cheezy Ground Beef Quesadillas
Cheezy Ground Beef Quesadillas

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cheezy ground beef quesadillas. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cheezy Ground Beef Quesadillas is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Cheezy Ground Beef Quesadillas is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have cheezy ground beef quesadillas using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheezy Ground Beef Quesadillas:
  1. Prepare 1/2 tbsp olive oil
  2. Get 450 g ground beef
  3. Make ready 1 tbsp chilli powder (I used blended dried chillies)
  4. Make ready 1/2 tsp oregano
  5. Take 1/2 tsp cumin powder
  6. Prepare 1/2 tsp onion powder
  7. Make ready 1/2 tsp garlic powder
  8. Make ready 1/2 tsp salt
  9. Get 1/2 tsp Black pepper
  10. Prepare 1 tbsp tomato paste
  11. Get 2 tbsp beef stock (or water)
  12. Take 3 cups shredded cheese (according to your preference)
  13. Take 6 flour tortillas (or you can use Pratha bread too!)
Instructions to make Cheezy Ground Beef Quesadillas:
  1. Preheat oven to 90 C (to keep Quesadillas warm while cooking batches).
  2. In a pan on medium heat, add olive oil.
  3. Add the ground beef, chilli powder, cumin, oregano, garlic powder, onion powder, salt and black pepper. Heat until cooked through, breaking into crumbles with a wooden spoon, about 8-10 minutes. Stir in tomato paste and stock and cook for 1-2 minutes more.
  4. Remove beef from pan into a bowl.
  5. Distribute about 2 cups of shredded cheese among all tortillas (on one side of them).
  6. Distribute ground beef on top of cheese. Then sprinkle remaining 1 cup of cheese on top of ground beef. Fold tortilla over in half.
  7. Grill the Quesadillas on a pan (medium low heat) until golden brown and cheese is melted (carefully turning and watching to ensure they don't burn).
  8. Cut each half moon in half and it's ready to be served!

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