Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato wedges in cajun and pasta sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Potato Wedges in Cajun and Pasta sauce is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Potato Wedges in Cajun and Pasta sauce is something which I’ve loved my entire life.
Seasoned potato wedges are baked in the oven instead of deep fried. Reviews for: Photos of Cajun Potato Wedges. The potatoes definitely needed a dipping sauce - next time I might try a couple of the other reviewers' suggestions like microwaving or boiling the slices first in an attempt to retain.
To begin with this particular recipe, we must prepare a few components. You can have potato wedges in cajun and pasta sauce using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Potato Wedges in Cajun and Pasta sauce:
- Take Potatoes
- Get For Cajun sauce
- Make ready Cornflour
- Get Pasta and pizza seasoning
- Make ready Oregano
- Take Chilli flakes
- Prepare Pasta sauce
- Get Oil for frying
Be sure that you spread the wedges in a single layer with limited touching so they can. Potato wedges are almost as popular as fries in Australia. When you go to a pub, there will inevitably be wedges on the bistro menu right alongside fries. Dipping sauces: Classic Aussie way is with sour cream and sweet chilli sauce.
Instructions to make Potato Wedges in Cajun and Pasta sauce:
- Wash and peel potatoes.
- Cut into wedges.
- Deep fry wedges in hot oil on medium flame.
- Now take cornflour in a bowl.
- Add seasonings and oregano with chilli flakes.
- Mix properly.
- Sprinkle this Cajun sauce on wedges.
- Take 1 spoon of oil.
- Add 1 spoon of pasta sauce in oil.
- Now add wedges.
- Mix properly.
- Wedges are ready.
Otherwise, try tomato sauce/ketchup, BBQ sauce, yogurt, ranch, aoli. Add the potatoes and toss until they are evenly coated. Crispy Baked Potato Wedges are perfectly seasoned then "fried" in the oven and served with garlic dipping sauce on the side. To complete the whole crispy potato wedge experience, I decided they needed a dipping sauce. Is there anything better than dipping crispy crunchy french fries (or potato.
So that’s going to wrap it up for this exceptional food potato wedges in cajun and pasta sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
