Yogurt Mint Soup
Yogurt Mint Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, yogurt mint soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yogurt Mint Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Yogurt Mint Soup is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook yogurt mint soup using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Yogurt Mint Soup:
  1. Get Rice
  2. Get Flour
  3. Take Egg
  4. Make ready Yogurt full fat
  5. Get Black pepper
  6. Take Dry mint pdr
  7. Get Butter 1 tsp olive oil
  8. Take Salt
  9. Make ready Water
  10. Prepare Milk
Steps to make Yogurt Mint Soup:
  1. Boil rice in 5cups of water and salt to taste.
  2. In a bowl beat the egg,flour and yogurt well.
  3. Add milk into it and whisk it well till smooth consistency.Can add some water to mix it.
  4. On other side when rice is cooked switch off the gas. Don't throw rice water.
  5. Now mix flour yogurt egg mixture into rice slowly and stirringly.
  6. Put it now on medium fire stirring it continuously for 15 minutes till it becomes slightly thick.
  7. Switch off the gas. Check the seasoning.
  8. Heat butter and olive oil in a pan once it sizzles add dry mint pdr and black pepper.Pour it over soup.
  9. Serve this fantastic soup.
  10. It is very important to stir continuously otherwise yogurt will split.

So that’s going to wrap this up for this special food yogurt mint soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!