Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, classic ground beef stroganoff. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Classic Ground Beef Stroganoff is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Classic Ground Beef Stroganoff is something which I have loved my entire life. They are nice and they look fantastic.
While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff recipes, including Slow-Cooker Beef Stroganoff and One-Pot Beef Stroganoff. Learn how to cook Classic Beef Stroganoff, with tender strips of beef and mushrooms, in an incredible creamy sauce. This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices.
To get started with this particular recipe, we must prepare a few ingredients. You can have classic ground beef stroganoff using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Classic Ground Beef Stroganoff:
- Take 1 lb ground beef
- Prepare to taste Salt, pepper
- Make ready 1/2 teaspoon onion powder
- Make ready 1/2 teaspoon garlic poweder
- Take 1/2 onion, diced
- Prepare 8-10 oz mushrooms, sliced
- Make ready 2 cloves garlic minced
- Get 2 tablespoons butter, divided
- Take 2 teaspoons flour
- Get 1 1/2 cups beef broth
- Get 10.5 oz can cream of mushroom soup
- Get 1 tablespoon Worcestershire sauce
- Get Pinch ground nutmeg
- Get 1 cup sour cream
- Prepare Cooked egg noodles (whole wheat are best)
Looking for a great, classic weeknight dinner option that the whole family will love? Cooking both the beef and the sauce in the Crock Pot will result in tender meat and an optimal fusing of flavors. And yes - this ground beef stroganoff is the perfect one pot meal. I love that there are less dishes to do, and I love how much flavor gets infused with the pasta when you cook it in broth and onion and even the ground beef drippings.
Instructions to make Classic Ground Beef Stroganoff:
- Cook ground beef, salt, pepper, onion powder and garlic powder in a skillet until no longer pink, drain set aside
- In same skillet melt butter and saute mushrooms, onion, and garlic until mushrooms are browned and onions are translucent. Add garlic last so it won't burn.
- Sprinkle on flour a stir to cook flour for 2 minutes
- Deglaze skillet with beef broth, add mushrooms soup, stir until combined.
- Add cooked beef back to skillet, stir in nutmeg, bring to a light boil and then simmer for 15 minutes while noodles cook.
- Check for last minute seasoning needs and stir in sour cream just before serving.
- Serve over whole wheat egg noodles
The final dish is super flavorful and comforting - just like beef.. Steak Ground Beef Stroganoff Homemade Steak Sauce Irish Beef Tenderloin Italian Meatballs Mac and Cheese Beef Pot Pie Mechado (Filipino Beef Stew) Have a mercy. Beef Stroganoff with a garlic taste!! Please remember nutmeg, terragon, and sprinkle of red paprika powder over the sour creme. This retro classic is making a comeback!
So that is going to wrap this up with this exceptional food classic ground beef stroganoff recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
