Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japanese lettuce wraps. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Japanese Lettuce Wraps is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Japanese Lettuce Wraps is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have japanese lettuce wraps using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese Lettuce Wraps:
- Make ready 2 cups short brown rice
- Get 4 cups water
- Make ready 2 tablespoon rice vinegar
- Prepare 1 tablespoon honey
- Take 4 carrots diced
- Make ready 2 avocado sliced
- Get 1 cucumber diced
- Get 1 bunch green onions diced
- Make ready 1 head leaf lettuce
- Make ready 4 sheet nori seaweed optional
Instructions to make Japanese Lettuce Wraps:
- I use a rice cooker, cook rice
- Tear lettuce leaves in half
- After rice is done cooking, mix with rice vinegar and honey
- Place a spoonful of rice on lettuce
- Top with all diced veggies, and wrap a small piece seaweed if you want
- Wrap lettuce around rice and veggies, serve with low sodium soy sauce, pickled ginger and wasabi
- I substitute Avocado for shrimp
So that’s going to wrap this up with this special food japanese lettuce wraps recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
