Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sloppy joe turnovers. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sloppy Joe Turnovers is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Sloppy Joe Turnovers is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have sloppy joe turnovers using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sloppy Joe Turnovers:
- Take 1 lb ground beef
- Take 1/2 tsp onion salt
- Prepare 1/2 cup ketchup
- Prepare 1/4 cup sour cream
- Take 1/2 tsp salt
- Make ready 1/4 tsp garlic powder
- Get 12 oz canned refrigerated flaky biscuits
- Prepare 2 tbsp butter, melted
Instructions to make Sloppy Joe Turnovers:
- Cook ground beef with onion salt in large skillet, stirring continually, until ground beef is browned & crumbly. Drain in colander.
- Return ground beef mixture to skillet. Stir in ketchup, sour cream, salt, & Garlic powder.
- Preheat oven to 375 degrees.
- Pat or roll each biscuit into a 4 inch square on a lightly floured surface. Spoon 1/4 cup of the ground beef mixture in the center of each biscuit square. Fold over the corner of each square to form a triangle. Seal edges with a fork.
- Arrange turnovers on ungreased cookie sheet. Cut three 1/2 inch slots in top of each turnover. Brush tops with melted butter.
- Bake until golden brown, about 15-20 minutes. Let cool for 5 minutes. Serve.
So that’s going to wrap it up with this special food sloppy joe turnovers recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!