Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, picadillo. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Picadillo is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Picadillo is something that I have loved my whole life.
Picadillo - How to Make a Beef Picadillo Recipe. Picadillo is really an easy dish to prepare, and very helpful when you're in a hurry and have run out For this easy picadillo, I'm using beef bouillon, but you can use homemade beef or chicken broth to. Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients.
To begin with this particular recipe, we must first prepare a few components. You can cook picadillo using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Picadillo:
- Make ready 1 kg ground beef/pork/chicken
- Make ready 1 onion, chopped
- Get 1/2 clove garlic, chopped
- Take 1/4 tsp oregano
- Make ready 1 tbsp fish sauce (optional)
- Get cooking oil
- Make ready salt and black pepper
- Make ready 1/2 cup water/beef broth or dissolved beef buillon cube
- Take 1 1/2 cups tomato sauce
- Prepare 1 tablespoon tomato paste
- Take 4 large potatoes (cubed)
- Make ready 2 carrots (cubed)
- Take 1/2 cup raisins
- Take 1 can green peas
- Make ready Green pitted olives (optional)
Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the. This Cuban Picadillo recipe consists of flavorful ground beef, spices, green olives, boiled egg and raisins cooked in a delicious tomato sauce, and then served over a bed of rice. Cuban-Style Picadillo is a beef hash with potatoes, raisins, and olives.
Steps to make Picadillo:
- Saute garlic and onion in oil. Set aside. Cook ground beef/pork/chicken in oil until brown.
- If you want potatoes to be a bit crunchy you may cook them in oil too before mixing it with cooked ground meat, carrots and green peas.
- Add water/beef broth and bring to boil. Add raisins and olives. Pour tomato sauce and tomato paste and simmer for about 15-20 minutes or until sauce reduces.
- Season with oregano, salt, fish sauce and black pepper. Best served with white rice or corn bread and fried plantain bananas.
Redolent of warm spices like My first project was to perfect a Picadillo. Originally a Spanish dish, Picadillo made its way to all of. Puerto Rican Picadillo Recipe – fragrant, flavorful ground beef stew with olives and raisins. Easy and no fuss cooking; perfect for lazy weeknight meals or for parties served as stuffing for bell peppers. This Cuban recipe is a stew made of ground beef, tomatoes and seasonings.
So that’s going to wrap it up with this exceptional food picadillo recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
