Cuban Picadillo
Cuban Picadillo

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cuban picadillo. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers. Jump to Recipe Jump to Video.

Cuban Picadillo is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Cuban Picadillo is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have cuban picadillo using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cuban Picadillo:
  1. Get 1 potato (russet)
  2. Get 1 onion
  3. Get 1 bell pepper
  4. Get 6 clove garlic
  5. Get 1 lb ground beef
  6. Take 1 can canned tomatos
  7. Take 3/4 cup white wine
  8. Take 1/2 can green olives
  9. Get 1/2 cup rasins
  10. Prepare 1 tsp cumin
  11. Prepare 1 tsp oregano
  12. Prepare 1 salt and pepper to taste

Redolent of warm spices like cumin and cinnamon, it's easy to make and delicious. This Cuban picadillo is flavorful and nourishing. It's a flavorful and filling way to turn simple ground beef in a delicious. If you are part of a Cuban family, I don't need to explain the amazingness of picadillo to you.

Instructions to make Cuban Picadillo:
  1. Peel and cut potato into half inch cubes and sautee on skillet until brown and crispy. Set aside.
  2. Dice onion and sautee on skillet until clear.
  3. Dice bell pepper and add to onion mixture.
  4. Add crushed garlic and cook until all three are cooked. Set aside.
  5. Put ground beef with on skillet and cook well. Add spices and keep stirring. Once cooked, drain oil and add veggie mix.
  6. Add white wine and let liquid reduce.
  7. Add canned tomatoes with juice and let reduce again.
  8. Add rasins and quartered olives. Let raisins absorb some of the moisture.
  9. Add potatoes and serve.

You already know that it's the ultimate Cuban comfort food. Picadillo is a Cuban-style hash made with ground meat (beef or pork or both), olives, onions and Mexican picadillo is made with raisins, jalapenos or guajillo chiles, and brown sugar known as. Keto Cuban Picadillo, because this girl grew up on picadillo and it was time a low carb keto-friendly version made an appearance. When it comes to foods I associate with comfort, a Cuban picadillo is. This Cuban Picadillo recipe consists of flavorful ground beef, spices, green olives, boiled egg and raisins cooked in a delicious tomato sauce, and then served over a bed of rice.

So that is going to wrap this up with this exceptional food cuban picadillo recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!