Beefy Tomato Pasta Sauce with Vermicelli
Beefy Tomato Pasta Sauce with Vermicelli

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, beefy tomato pasta sauce with vermicelli. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beefy Tomato Pasta Sauce with Vermicelli is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Beefy Tomato Pasta Sauce with Vermicelli is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have beefy tomato pasta sauce with vermicelli using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beefy Tomato Pasta Sauce with Vermicelli:
  1. Prepare 2 lb ground beef
  2. Take 46 oz tomato juice
  3. Take 12 oz tomato paste
  4. Prepare 10 3/4 oz tomato soup
  5. Make ready 1/4 cup grated Parmesan cheese
  6. Prepare 4 tsp dried parsley or 1/4 cup chopped fresh parsley
  7. Make ready 1 tbsp sugar or sugar substitute
  8. Take 1 tsp dried oregano
  9. Get 1/2 tsp poultry seasoning
  10. Get 1/2 tsp nutmeg
  11. Get 1/2 tsp dried thyme
  12. Take 1/4 tsp dried sage
  13. Take 32 oz vermicelli or pasta of your choice
Instructions to make Beefy Tomato Pasta Sauce with Vermicelli:
  1. Brown meat. Drain. Add back to pot.
  2. Add tomato juice, tomato paste, tomato soup, & parmesan cheese. Mix well.
  3. Stir in parsley, sugar, oregano, poultry seasoning, nutmeg, thyme, & sage. Mix well. Bring to a boil stirring frequently.
  4. Reduce heat to low. Simmer for 1 hour to 1 1/2 hours.
  5. Cook pasta according to pkg directions. Drain. Return to pot.
  6. Add sauce to pasta & mix well.
  7. Serve topped with extra parmesan cheese, if desired.

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