Lamb and Beef Noodle Casserole
Lamb and Beef Noodle Casserole

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lamb and beef noodle casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lamb and Beef Noodle Casserole is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Lamb and Beef Noodle Casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lamb and beef noodle casserole using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lamb and Beef Noodle Casserole:
  1. Get Sauce
  2. Get 1-1/2 tablespoons extra virgin olive oil
  3. Take 14 ounces beef meatballs
  4. Prepare 1 pound ground lamb
  5. Make ready 1 cup sour cream
  6. Prepare 2 tablespoons unbleached all purpose flour
  7. Get 1 cup heavy whipping cream
  8. Get 1/4 cup chopped chives
  9. Prepare 1/4 cup parsley flakes
  10. Make ready 1 teaspoon granulated garlic powder
  11. Get 1/4 cup chopped shallots
  12. Make ready To taste salt
  13. Make ready To taste ground black pepper
  14. Prepare 12 ounces English peas
  15. Get 1/3 cup chopped bread and butter pickles
  16. Make ready 1 medium sized dill pickle chopped
  17. Take Pasta
  18. Make ready 12 ounces wide egg noodles
  19. Take As needed water to boil pasta
  20. Get 2 teaspoon salt for boiling water and pasta
  21. Make ready 2 tablespoons extra virgin olive oil for boiling pasta
  22. Make ready Topping
  23. Make ready 1/2 stick butter
  24. Make ready 1 cup panko breadcrumbs
  25. Prepare 5 ounces spreadable goat cheese
Instructions to make Lamb and Beef Noodle Casserole:
  1. Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta.
  2. Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there.
  3. Add flour. Stir till kinda thick. Add meatballs back.
  4. Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs.
  5. Mix it up and smooth the top, a bit.
  6. Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top.
  7. Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!

So that is going to wrap it up with this special food lamb and beef noodle casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!