Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pasta smoked sausage and sauerkraut. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pasta Smoked Sausage and Sauerkraut is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pasta Smoked Sausage and Sauerkraut is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pasta smoked sausage and sauerkraut using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pasta Smoked Sausage and Sauerkraut:
- Make ready Pasta—————-
- Get 1 tablespoon extra Virgin olive oil
- Get 1/2 pound noodles
- Take 1 quart water to boil pasta
- Take Panfry————————-
- Take 1 pound smoked sausage
- Take 1 stick butter
- Prepare 1 medium onion diced
- Make ready 28 ounces sauerkraut
- Take 1/4 cup chopped parsley
- Prepare To taste salt and ground black pepper
- Prepare 1/2 stick butter
Steps to make Pasta Smoked Sausage and Sauerkraut:
- Slice the sausage into bite sized pieces. Boil the sausage and the pasta.
- Sauté the onions in the butter, when translucent add the cooked pasta and sausage pieces, when the pasta has absorbed most of the butter then add the sauerkraut, and chopped parsley. Add the salt and pepper.
- When everything is mixed add the 1/2 stick butter in pats. Stir just a bit. Add 1 cup of the pasta-sausage water. Cover and simmer for 15 - 20 minutes.
- Serve I hope you enjoy!
So that is going to wrap it up with this special food pasta smoked sausage and sauerkraut recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
