Grandma’s Deviled Eggs
Grandma’s Deviled Eggs

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grandma’s deviled eggs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Grandma’s Deviled Eggs is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Grandma’s Deviled Eggs is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook grandma’s deviled eggs using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grandma’s Deviled Eggs:
  1. Take 7 hard boiled eggs
  2. Take 1/4 cup olive oil mayonnaise
  3. Prepare To taste pepper
  4. Get To taste Himalayan pink salt
  5. Make ready 1 1/2 tbsp dill relish
  6. Make ready Squeeze mustard
  7. Make ready To taste Cayenne pepper, as a garnish. (Paprika can be substituted, if you prefer them to not have that spicy kick.)
Steps to make Grandma’s Deviled Eggs:
  1. Bring a large pot of salted water to a rolling boil. Add the eggs and boil them for 10 minutes, no more, no less.
  2. Once the eggs are cooked, pour the water out and let them cool for about 15 minutes.
  3. Carefully peel the eggs then slice them longways and add the yolks to a mixing bowl, making sure to scrape out as much as possible from each half.
  4. Add all the condiments and salt and pepper to the yolks then mix well with a fork.
  5. Fill the egg halves evenly with the yolk mixture and garnish each one with a sprinkle of Cayenne pepper (or Paprika).
  6. Let them chill overnight for optimum results and enjoy!!

So that’s going to wrap it up for this special food grandma’s deviled eggs recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!