Oli Pasta
Oli Pasta

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, oli pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Oli Pasta is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Oli Pasta is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook oli pasta using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oli Pasta:
  1. Make ready 10 grams celery
  2. Prepare 1 1/2 kg small potatoes
  3. Take 4 piece ham
  4. Get 2 onion, chopped
  5. Take 1 minced garlic
  6. Prepare 5 grams basil
  7. Make ready 5 grams ground black pepper
  8. Prepare 4 grams salt
  9. Make ready 2 bell pepper
  10. Take 1/2 kg pasta
  11. Take 1/2 kg noodles
  12. Get 50 ml olive oil
  13. Get 5 grams basil
Steps to make Oli Pasta:
  1. Pre cook the noodles for 10 minutes and sprinkle some salt. This will help the noodles not to stick on the pan.
  2. Boil the potatoes for 30 minutes
  3. Pour the olive oil into the frying pan
  4. Add the garlic after 15 seconds add the chopped ham, then bell pepper, onions
  5. Stir and add some salt, ground pepper and basil
  6. Filter ther noodles and pour it in the frying pan
  7. Mix and add some celery
  8. Fry the potatoes on a different pan with olive oil, garlic, bell pepper, salt and onions

So that is going to wrap it up for this special food oli pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!