Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spaghetti pasta in red sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
In this video, I demonstrate the proper method for boiling and saucing pasta, using the fresh tomato sauce we made in our previous video, found here: http. Here I am using spaghetti pasta you can use any kind of pasta variety you like and add it to the Sause and enjoy this pasta. Pasta In Red And White Sauce - Easy To Make Italian Style Pasta With Indian Twist
Spaghetti pasta in red sauce is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Spaghetti pasta in red sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook spaghetti pasta in red sauce using 18 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Spaghetti pasta in red sauce:
- Prepare For the sauce
- Prepare Tomatoes (small)
- Make ready Onion (medium)
- Get Garlic cloves
- Make ready Red chillis
- Make ready Peppercorn
- Make ready Bay leaf
- Prepare Oil
- Make ready Butter
- Get chilli flakes (can be adjusted acc to spice pref)
- Make ready Salt
- Get Pepper
- Prepare Herbs
- Take Optional - tomato ketchup (2 tbsp), hot and sweet sauce (2 tbsp)
- Prepare For the pasta
- Get Pasta of your choice
- Prepare Oil
- Get Salt
A special word for the veggie balls - they are soft and succulent and we assure you that you will not really miss meat in this dish. I loved spaghetti served with sausages. In fact, all kids in my country go crazy over this kind of food (it's like our fast food). That's why my mom was making them quite I am a fan of red sauces, while my hubby always chooses a white one.
Instructions to make Spaghetti pasta in red sauce:
- Slice the ends of the tomatoes and superficially mark an 'X' on both ends. This is called scoring the tomatoes.
- Take the onion and slice in half. Don't chop one half (as it'll go in the blender with the tomatoes). Use the other half of the onion and chop them finely.
- Take half the garlic cloves and chop finely. Keep the other half as it is to go in the blender
- Can use store bought flakes/ flakes from red chillis
- To increase flavour you can use a variety of store bought red sauces (I used mix of ketchup and hot and sweet sauce)
- Additionally, you can also add some cooking wine while cooking the puree
- Any herbs will work, you can use a powdered form if you're unable to find fresh leaves
- Boil water in a deep vessel. Once boiling, add tomatoes. Boil till they're soft (6-8 mins, keep checking) Once done, set the water aside. Don't throw this as it can be used to boil the pasta. Scoop out the tomatoes and let them cool (10 minutes).
- Add them to the blender along with the 1 tsp pepper. 1 tsp chilli flakes, 2 tsp salt, garlic (3-5 cloves) and half the onion (NOT the finely chopped ones – which are meant for later). Blitz for 45-60 seconds till it's a thick puree. Extra water doesn't need to be added to this mix.
- Meanwhile, bring the water used to boil the tomatoes to a boil again. Add 1 tsp salt, 1 tbsp oil. This prevents the pasta sticking together and cooks it well.
- Add your pasta to boiling water. Stir on low- medium flame for 8-9 minutes. Don't cook it thoroughly, as it'll cook later in the puree - We need to be 'al dente' and not entirely soft! - - Note: If using spaghetti, don't force the pasta into the pan directly, as it'll break. Let it cook and keep stirring occasionally. It'll eventually sin
- While the pasta is boiling, take another pan and heat it. Add 1 tbsp oil, 2 tsp butter on low flame and stir. The oil reduces the butter's heating point and ensures it doesn't burn!
- After 45 s add garlic and sautee for a couple of mins till brown. Make sure it doesn't burn. Add onion and continue stirring for few mins. Make sure they don't burn and stir on low flame.
- Once the two have shed their aroma, add bayleaf, peppercorns, red chilli pieces to it and stir for 30 -45 s
- Add the tomato sauce to this. Keep the gas on low flame to avoid splattering and spillage. Add the tomato mix (ketchup, sauce) / wine/ at this stage. Add the herbs, salt, pepper and stir.
- Bring the sauce to a boil and immediately bring to a low flame on simmer. After this, cover the lid and cook on low heat for 20 - 25 mins. The tomato will cook down and become thick
- Add the pasta to the sauce and stir on low flame for a few minutes.
- Check for taste and adjust using salt, pepper, herbs, chilli powder, wine, accordingly!
- Take it out of pan and serve with veggies, garlic bread, etc!
- If you wish to store the pasta sauce then: - Once the sauce has cooked for 20-30 mins, take it off heat. Don't add the pasta to it. Store in an airtight container and keep it in the fridge upto 7-10 days
- If cooking at pasta separately, at any time, then cook it for 10- 12 mins on low- medium flame till it's Al dente (to the teeth, ie firm). Take the necessary amount of pasta from the fridge, heat it in a pan/ microwave, and add it to the pasta and stir!
This time, however, it was my turn to pick the pasta sauce, so I. Usually red sauce is made with a bit of tomato paste that adds color to the pasta, but I have not used it here. There is no cheese used in this recipe, if you like you can use it. More Pasta recipes, White sauce pasta Masala pasta Spaghetti Aglio Olio. Making of the Red Sauce and Tossing Pasta: Make a paste of Tomatoes, Chop Garlic and Onions separately.
So that is going to wrap this up for this exceptional food spaghetti pasta in red sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
