Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, polish beef pasta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Polish Beef Pasta is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Polish Beef Pasta is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook polish beef pasta using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Polish Beef Pasta:
- Take 1 packages Wheat pasta noodles
- Get 1 lb Ground beef
- Take 1 cup Sliced polish sausage
- Prepare 1 cup Shredded cheese
- Get 1/2 cup diced onion
- Make ready 2 clove sliced garlic
- Get 2 can Ragu traditional sauce
- Make ready 3 dash pepper, salt, garlic, dill weed, and onion powder
Steps to make Polish Beef Pasta:
- Bring 5 cups of water to boil an add pasta
- In 8" skillet brown ground beef
- Add onion an seasoning to ground beef once its has absorbed all of its own grease.
- Add polish sausage and a about 1/2 cup ragu sauce to meat mixture an cool down until sliced onions are tender.
- Drain pasta and add meat mixture
- Turn to medium heat and add both Cans of ragu (high enough to see bubbles through the sauce)
- Add shredded cheese an cover. Turn off the flames, serve and enjoy!!!!
So that’s going to wrap it up for this special food polish beef pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
