Penne Arrabbiata (Pasta with Red Sauce)
Penne Arrabbiata (Pasta with Red Sauce)

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, penne arrabbiata (pasta with red sauce). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This simple pasta sauce starts by cooking onions down in olive oil and butter and then adding garlic and the crushed red pepper flakes to toast in the oil. That's all folks, this homemade arrabbiata sauce can't get much easier! It's penne served in a fiery hot, rich sauce of tomato, onion, and garlic, cooked in olive oil and butter.

Penne Arrabbiata (Pasta with Red Sauce) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Penne Arrabbiata (Pasta with Red Sauce) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook penne arrabbiata (pasta with red sauce) using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Penne Arrabbiata (Pasta with Red Sauce):
  1. Get penne pasta
  2. Prepare tomatoes
  3. Take extra virgin olive oil
  4. Prepare green bell pepper (optional)
  5. Take black pepper crushed
  6. Take medium sized onion
  7. Make ready garlic
  8. Get dry roasted red chilli flakes
  9. Make ready oregano or dry basil

The Penne Arrabbiata Pasta is a delicious pasta which is made from a rich and spicy tomato basil sauce. The addition of the garlic, along with black pepper, red chilli flakes and the basil leaves, brings out the fresh flavours of this Tomato Basil Spicy Penne Arrabbiata Pasta. While the sauce is cooking, prepare your noodles according to the packaging instructions to al dente. Stir in more pasta water, if needed.

Steps to make Penne Arrabbiata (Pasta with Red Sauce):
  1. Boil the pasta in boiling water with salt for 7-8 minutes.
  2. Once it is boiled, strain it in a strainer and run cold water through it to avoid overcooking.
  3. Mix a little cooking oil on the boiled pasta to avoid it sticking.
  4. Boil the tomatoes in pressure cooker. Just 1 whistle and do not release the steam after whistle. This step speeds up the cooking process as you don't have to cook the sauce for long time.
  5. In a pan, pour the extra virgin olive oil. Keep the flame low.
  6. Immediately add roasted chilli flakes and chopped garlic in mildly heated extra virgin olive oil
  7. When the oil becomes aromatic add the chopped onions, green bell peppers and saute in medium flame until it is translucent
  8. Puree the boiled tomatoes in a blender and add it to the pan
  9. Add salt to taste, crushed black pepper and simmer it in medium flame for 7-10 minutes
  10. Add the boiled penne pasta to the sauce and mix it well
  11. Sprinkle oregano or dry basil herbs and mix well
  12. Serve it hot with additional 1 teaspoon of extra virgin olive oil spread over it

Cook pasta: penne or other desired pasta. Fill a large pot with water and a dash of salt. Place over a medium-high heat and bring water to a rolling boil. Stir the cooked pasta into the sauce. Add in the basil and stir well to combine.

So that is going to wrap this up with this exceptional food penne arrabbiata (pasta with red sauce) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!