Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rescued turkey stock. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Rescued Turkey Stock is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Rescued Turkey Stock is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook rescued turkey stock using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rescued Turkey Stock:
- Make ready 30 oz water
- Prepare 1 Turkey carcass mine was 18lbs
- Make ready 1/2 bunch fresh parsley
- Prepare 1/2 bunch fresh cilantro
- Make ready 1 bunch celery
- Prepare 4 onions
- Make ready 1 tablespoon sage
- Take 1 tablespoon coriander seeds
- Prepare 6 carrots
- Get 1 tablespoon fennel seed
- Take 2 tablespoons crushed bay leaves
- Prepare 1 tsp marjoram
- Get 8 cloves garlic
- Get 3 3 in chunks fresh ginger
Steps to make Rescued Turkey Stock:
- Chunk everything up to fit in the big stockpot
- Dump everything in the stockpot
- Bring to a boil
- Cook on low for 8 hours
- Strain it through cheesecloth into bowls and store in freezer or fridge
So that is going to wrap it up with this exceptional food rescued turkey stock recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
