Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veggie masala vermicelli. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Add turmeric powder, pepper powder, fennel seeds powder, garam masala and. Vermicelli is mostly cooked as kheer , upma or pulav. However I tried a little variation to cook them this way.
Veggie masala vermicelli is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Veggie masala vermicelli is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook veggie masala vermicelli using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veggie masala vermicelli:
- Prepare 1-1/2 cup :-vermicelli pasta
- Take 1 cup:- chopped carrots
- Make ready 1 cup:- chopped onions
- Make ready 1/2 cup:- chopped spring onions
- Prepare 1/2 cup:-chopped capsicum
- Prepare 1 tsp:- mustard seeds
- Prepare 1 tsp:- Turmeric powder
- Take 1 tsp:- salt
- Prepare 1 tsp:- garlic powder
- Take 1/2 tsp:- red chilli powder
Which vermicelli to use for this masala sevai recipe? There are many different kind of vermicelli available in the Add onion tomato masala, veggies, spices, salt, roasted sevai, and water. Masala Semiya is a simple breakfast dish made with semiya which is commonly known as Indian vermicelli combined with nutritious veggies and spiced w. Made from fresh veggies Vermicelli Pulao is a favorite among all age groups.
Instructions to make Veggie masala vermicelli:
- Take big pan add 3cups of water and let it boiled now add vermicelli In it and cook for only 1 -2 minutes.
- Heat 2tbsp oil in a pan add mustard seed and let them papaya after that add chopped carrots, chopped capsicum,chopped onions and sauté them until properly cook.
- Now add turmeric powder,salt,chilli powder,and cooked vermicelli and mix them well. Adding garlic powder and chopped spring onions and mix them well.
- Now cook it for 1 min and our dish is ready to serve.enjoy it hot.
Just Pack it in lunch box and see it coming back empty. Most of us make kheer/Payasam using fine vermicelli. Recently I bought a big pack of fine vermicelli to make sheer korma during Ramadan festival. Cooking semiya/ vermicelli can be quite tricky, because it is quite starchy and gets over cooked within seconds and also it depends on the amount of water you add. This veggie-heavy dish is a great way to bounce back from a weekend of over-indulgence.
So that is going to wrap it up with this exceptional food veggie masala vermicelli recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
