Winter Vegetables & Noodles
Winter Vegetables & Noodles

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, winter vegetables & noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Winter Vegetables & Noodles is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Winter Vegetables & Noodles is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have winter vegetables & noodles using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Winter Vegetables & Noodles:
  1. Get 3-4 fresh Brussels sprouts, sliced thin
  2. Get 1/2 TB butter
  3. Make ready 1 TB olive oil
  4. Make ready 1/4-1/2 cup cooked fresh or pickled beets, roughly chopped
  5. Take 1/4-1/2 cup cooked chicken, chopped (optional)
  6. Make ready 2 TB butter
  7. Get 1 1/2 cups (1 serving) hot cooked egg noodles or pasta
  8. Make ready salt and pepper
Instructions to make Winter Vegetables & Noodles:
  1. Boil the noodles in salted water while you prepare the vegetables
  2. Heat 1/2 TB butter and 1 TB olive oil over medium heat until the butter starts to brown, about 2 minutes
  3. Sautee chopped Brussels sprouts in the butter and oil until soft, about 3-5 minutes. (If using leftover sprouts, sautee just until heated, about 1 minute)
  4. Add chopped beets to the Brussels sprouts and stir until hot. If desired, add 1 TB of butter or olive oil.
  5. If using the cooked chicken, add to the pan along with the beets.
  6. Salt and pepper the vegetable mix to taste.
  7. Butter the noodles as soon as they are cooked and drained. Top with the sauteed veggies and serve immediately.

So that’s going to wrap this up for this exceptional food winter vegetables & noodles recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!