Chicken Cordon Bleu Pasta Bake
Chicken Cordon Bleu Pasta Bake

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken cordon bleu pasta bake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Cordon Bleu Pasta Bake is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Cordon Bleu Pasta Bake is something which I have loved my entire life. They are fine and they look wonderful.

It's creamy pasta, melty swiss cheese, chicken, and ham all baked together and topped with homemade breadcrumbs. Don't let all this diet talk deter you from making this dish! My Chicken Cordon Bleu Pasta Bake is a total winner!

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken cordon bleu pasta bake using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Cordon Bleu Pasta Bake:
  1. Take 2 cup Heavy cream
  2. Get 2 tbsp Salted butter
  3. Take 1 packages Pasta noodles(spaghetti, fettuccine, penne)
  4. Get 1 box Cream cheese
  5. Take 1 tsp Garlic powder
  6. Take 1 tsp Onion powder
  7. Prepare 1/2 tsp Olive Garden garlic and herb seasoning/you can use whatever kind u have on hand
  8. Take 3/4 cup Cooked chopped bacon
  9. Take 2 large chicken breast or 3 small ones
  10. Take 1/2 lb Black Forrest ham–it came out to be about 6 slices when I had it cut at deli
  11. Take 1 cup Swiss cheese/half in sauce and half as topping
  12. Make ready 1/2 cup Pepper jack or Monterey Jack-add some to sauce and some as topping
  13. Prepare Bread crumbs- I used garlic and herb Parmesan Panko type crumbs

All the flavour, all the crunch, healthier and far easier! Served with an incredible Dijon cream sauce. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you!

Steps to make Chicken Cordon Bleu Pasta Bake:
  1. Boil pasta and Drain. I boiled my noodles in the broth that I cooked my chicken in, along with bay leaf and some other spices and bullion cube that I had added/cooked it in
  2. Heat cream cheese on stove until melted. Stir in the heavy cream, and butter & stir it until combined. Add onion/garlic powder. Add and Stir about a cup of cheese until smooth.
  3. In a bowl I combined the cooked shredded chicken, ham, and bacon, some seasonings and tossed around.
  4. Spray Pam in baking dish, and layer noodles, and the chicken/bacon/ham mixture from bowl. Pour sauce over top and spread evenly. Sprinkle top with about 1/2 cup cheese and bread crumbs.
  5. Bake at 350°F for about 20 minutes or cheese is melted. - Let cool for about 5 min.

A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Wrap the chicken in the plastic wrap, twist the excess plastic, and roll the chicken while twisting the sides in to tighten and firm up the roll of chicken cordon bleu. If you are a Chicken Cordon Bleu fan, you're going to LOVE this creamy & delicious Chicken Cordon Bleu Pasta Bake! A casserole lover's dream come true! Ingredients in Chicken Cordon Bleu Casserole.

So that is going to wrap it up with this exceptional food chicken cordon bleu pasta bake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!