Stuffed Shells
Stuffed Shells

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed shells. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Stuffed Shells is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Stuffed Shells is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have stuffed shells using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed Shells:
  1. Make ready 20-24 Jumbo Stuffed Shell Noodles
  2. Prepare Sauce from my recipe Foodi Hearty Pasta Sauce
  3. Get Filling from my recipe Filling for Lasagna or Stuffed Shells
  4. Make ready 1/2 lb block Mozzarella Cheese (whole milk)
  5. Take Grated Parmesan
Instructions to make Stuffed Shells:
  1. Preheat oven to 400°. Boil water in large pot. Grease 13x9 pan well, including sides.
  2. Boil pasta just long enough the noodles are workable but not fully cooked (usually 8-9 minutes). Drain and immediately cool with cold water. I like to boil a few more shells than I'll eventually need because often a couple tear.
  3. Add sauce to bottom of pan.
  4. Stuff each shell with filling. (I use a melon baller for ease, and I use 2 heaping scoops in each shell. Arrange shells tightly in pan, filling side up.
  5. Cover with sauce.
  6. Generously cover with mozzarella and parmesan. Sprinkle chopped parsley over top.
  7. Cover with foil tightly. Bake in oven 30 minutes. Remove foil. Bake 5 minutes. Let cool 20 minutes before serving.

So that is going to wrap it up for this exceptional food stuffed shells recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!