Fettuccini Alfredo Chicken and Broccoli Pasta
Fettuccini Alfredo Chicken and Broccoli Pasta

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fettuccini alfredo chicken and broccoli pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Try Microwavable Chicken Alfredo Pasta With A New Orleans Twist. Do yourself a favor, and never use a store bought jar of alfredo sauce. You can make your own alfredo sauce almost as fast as opening a jar, but it tastes a million times better.

Fettuccini Alfredo Chicken and Broccoli Pasta is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Fettuccini Alfredo Chicken and Broccoli Pasta is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook fettuccini alfredo chicken and broccoli pasta using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccini Alfredo Chicken and Broccoli Pasta:
  1. Prepare chicken breasts
  2. Get fettuccini pasta
  3. Take value sized alfredo sauce
  4. Prepare broccoli florets
  5. Make ready salt
  6. Prepare pepper
  7. Make ready Chicken seasoning
  8. Get onion powder
  9. Take garlic powder
  10. Get all purpose salt
  11. Get cayenne powder

Alfredo is a cream sauce made with butter and cream, flavored with garlic and Parmesan cheese. Fresh broccoli and tender chunks of chicken breast are combined with a creamy sauce flavored with Parmesan cheese and basil, then mixed with hot cooked fettuccine.. Easy Chicken and Broccoli Alfredo Easy Chicken and Broccoli Alfredo. Cook until chicken is no longer pink inside.

Steps to make Fettuccini Alfredo Chicken and Broccoli Pasta:
  1. Set oven to 400 degrees. Pound the chicken and season with the spices listed in the ingredients. Place the chicken on a cookie sheet and leave in the oven for 20 minutes or until chicken is cooked all the way through.
  2. While chicken is in the oven, grab two pots, fill them with water, and bring to a boil. Once boiling, put the pasta in one pot and the broccoli in the other.
  3. Turn the pot with broccoli down to medium heat to avoid turning your broccoli into mush. Boil until broccoli is soft.
  4. Once the pasta is soft, strain the pasta along with the broccoli. Put both back into a large pot along with the Alfredo sauce.
  5. Take the chicken out of the oven and cut the chicken into cubes or strips. Add the chicken to the pasta.
  6. Sprinkle salt and pepper on the pasta and mix it up. Enjoy!

Remove from skillet and set aside. Bring a large pot of lightly salted water to a boil. Fettuccine Alfredo is basically pasta, cheese, and butter. You'll want to add some meat in there for a more balanced flavor and texture. So, if you're not in the mood for the classic chicken alfredo, how about some classic meatballs?

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