Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bayou bounty alfredo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bayou Bounty Alfredo is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Bayou Bounty Alfredo is something which I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can have bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bayou Bounty Alfredo:
- Make ready unsalted butter
- Prepare seafood seasoning (old bay)
- Get cooked, peeled shrimp
- Take cooked crawfish
- Get McCormick creamy garlic Alfredo sauce mix
- Prepare milk
- Get grated Parmesan cheese
- Take fresh parsley (optional)
- Prepare fettuccine pasta cooked
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Steps to make Bayou Bounty Alfredo:
- In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
- Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
- Cook for 2 minutes or until thickened, stirring constantly.
- Sprinkle Parmesan cheese, about 1 tablespoon at a time.
- Add the pasta and enjoy!!!!
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