Linguine Batch 16
Linguine Batch 16

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, linguine batch 16. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Linguine Batch 16 is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Linguine Batch 16 is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook linguine batch 16 using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Linguine Batch 16:
  1. Make ready Pasta
  2. Take 1 pound linguine pasta noodles
  3. Get 2 tablespoons salt
  4. Get 2 tablespoons extra virgin olive oil
  5. Make ready 1 glug of extra virgin olive oil
  6. Take 1 tablespoon parsley
  7. Make ready Sauce
  8. Take 30 ounces tomato sauce
  9. Make ready 1-1/2 tablespoons minced garlic
  10. Prepare 15 ounces diced tomatoes
  11. Get 19 ounces Italian sausage
  12. Make ready 2/3 cup diced onion
  13. Make ready 1 tablespoons aged balsamic vinegar
  14. Get 2-1/2 pound ground beef
  15. Get 1 teaspoon salt
  16. Take 1/4 cup capers and 2 teaspoons of the caper brine
  17. Prepare 1 teaspoon white ground pepper
  18. Get 1 tablespoons sugar
  19. Take 1 tablespoon Italian seasonings
  20. Make ready 1/4 cup grated Parmesan cheese
  21. Make ready Topping
  22. Get To taste grated Parmesan cheese
Instructions to make Linguine Batch 16:
  1. Boil the pasta in the water, 2 tablespoons salt, and 2 tablespoons extra virgin olive oil. When done reserve 2 cups pasta water. Take pasta and coat with parsley and a glug of extra virgin olive oil.
  2. Get the spices, salt, pepper, and grated cheese, and mix together and set aside.
  3. Remove casing from sausages. Form into little cylinder like pieces. Fry in the hot pan and set aside.
  4. Brown the ground beef. Drain all but 1-1/2 tablespoons of the liquids. Add in the garlic, spices, vinegar and onion.
  5. Add capers stir and sauté for 10 minutes. Then add the beef and sausage. Mix a bit then add the tomatoes, cheese, and tomato sauce.
  6. Simmer 20 minutes. Add pasta to the plate, put sauce on top, and then sprinkle with parmesan cheese. Serve I hope you enjoy!!!

So that’s going to wrap this up with this special food linguine batch 16 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!