Pork Paprikash
Pork Paprikash

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, pork paprikash. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork Paprikash is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pork Paprikash is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have pork paprikash using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Paprikash:
  1. Make ready Paprikash
  2. Get 2 pound porkloin
  3. Make ready 1 pound smoked ham
  4. Prepare 1/2 cup sour cream
  5. Prepare 2 tablespoons ground sweet paprika
  6. Prepare 1/2 cup diced onion
  7. Make ready 1 tablespoon parsley flakes
  8. Make ready 15 ounces diced tomatoes
  9. Take 1/2 stick butter
  10. Get To taste ground black pepper
  11. Make ready Pasta
  12. Make ready 12 ounces wide egg noodles
  13. Make ready 1 tablespoons salt
  14. Take 4 quart water
  15. Prepare 2 tablespoons extra virgin olive oil
  16. Get 1/2 stick butter
  17. Make ready 1/4 cup chopped parsley flakes
Instructions to make Pork Paprikash:
  1. Bring the water to boil. Add salt and oil. Stir well then add the noodles.
  2. Cook till done remove to a bowl, reserving pasta water, and cut the butter up add to hot noodles. Add salt and parsley and stir gently till noodles are covered.
  3. Cube the pork and ham to bite sized pieces. Sprinkle with half the paprika. Season with salt and pepper.
  4. Add 1 tablespoon extra virgin olive oil to pan and sauté the pork. When done move to a bowl and set aside.
  5. Add onion to the pan. Sauté in butter till tender add diced tomatoes and sauté for 8 minutes. Add pork, half cup of pasta water, parsley and sour cream to the pan. Cook till thickened taste and adjust seasonings.
  6. Now it's done. Let rest covered 15-20 minutes to allow smokey flavor of ham to steep into the sauce. Serve Paprikash over the noodles. I hope you enjoy!!!!

So that’s going to wrap this up for this exceptional food pork paprikash recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!