Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, smoked venison spaghetti. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Smoked Venison Spaghetti is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Smoked Venison Spaghetti is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smoked venison spaghetti using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Smoked Venison Spaghetti:
- Make ready 2 lbs venison
- Take 1 lbs Italian sausage
- Make ready Minced onion
- Take Minced Garlic
- Make ready Oregano
- Make ready Spaghetti noodles
- Take Traditional Pasta Sauce
- Get 2 lbs mozzarella
- Take Grape Jelly
Steps to make Smoked Venison Spaghetti:
- Cook spaghetti noodles
- Combine sausage and venison and brown. Add all seasonings to taste
- Add pasta sauce and simmer then add two big spoon fulls of grape jelly
- Once you bring everything to a simmer and mixed together pour into a big lasagna pan. And stir with noodles
- Add all 2lbs of mozzarella to the top.
- Set pellet smoker to 350-375 degrees Fahrenheit.
- Put spaghetti in uncovered and cook until cheese is fully melted
- Let sit and cool and enjoy. While cooking the spaghetti you can also throw some garlic bread right on the smoker too.
So that is going to wrap this up for this exceptional food smoked venison spaghetti recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
