Ham and Cheese Casserole
Ham and Cheese Casserole

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ham and cheese casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bake ham and cheese in a classic custard of eggs and milk, because sometimes the simplest ideas are the best. Stir in ham, then add cheese pieces and stir well. Put four favorite breakfast ingredients - ham, eggs, cheese and bread - into one dish and you have the perfect morning wake-up call for a house full of guests.

Ham and Cheese Casserole is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Ham and Cheese Casserole is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have ham and cheese casserole using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Cheese Casserole:
  1. Take 6 ounces Noodles cooked and drained- I prefer the bowtie pasta
  2. Get 2 cups cubed baked ham
  3. Prepare 1 cup grated Longhorn or Cheddar Cheese
  4. Make ready 1 (10 oz) can cream of chicken soup or cream of mushroom soup
  5. Get 2/3 cup milk or evaporated milk
  6. Get 1 small can of mushroom pieces
  7. Get 1 tsp instant minced onions
  8. Take 1 tsp parsley flakes
  9. Take 2 Tlbs butter
  10. Make ready 1/2 can Durkee Fried Onions

I'm all for preparing ahead of time, and I'm pretty sure this easy breakfast casserole is my answer! This healthy update of a traditionally rich ham-and-cheese breakfast strata is made lighter primarily by losing a few egg yolks and using nonfat milk. Learn how to prepare this easy Ham and Cheese Casserole recipe like a pro. This casserole is a great choice for a potluck or for a one-dish meal at home.

Instructions to make Ham and Cheese Casserole:
  1. Mix ham with 3/4 cups cheese.
  2. Layer noodles and ham mixture in greased 2 qt. Casserole dish.
  3. Sprinkle the minced onions, parsley flakes, and mushroom pieces between the layers.
  4. Combine soup and milk and pour over the top layer. Can be heated to make it more combined.
  5. Top with 1/4 cup of cheese and Dot with butter.
  6. Bake uncovered at 375° for 25 minutes.
  7. Top with Fried Onions, and return to the oven for an additional 5 minutes.

Combine all ingredients in large mixing bowl. Cheesy ham casserole combines diced ham, with tender pasta in a creamy homemade cheese sauce. A little thyme and Dijon add a savory lift to this leftover ham casserole. As I said, this ham and cheese breakfast casserole is a super humble dish, but this is the only thing I would eat for Christmas brunch growing up. For Christmas Eve dinner, we always have ham and we alllllways have so much leftover.

So that is going to wrap this up with this special food ham and cheese casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!