Shrimp Alfredo
Shrimp Alfredo

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shrimp alfredo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp Alfredo is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Shrimp Alfredo is something that I’ve loved my entire life.

Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor and some lean.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have shrimp alfredo using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Alfredo:
  1. Make ready fetuccine
  2. Take butter, divided
  3. Make ready shrimp, peeled and deveined, tails removed as you like. I didn’t removed
  4. Get kosher salt
  5. Prepare Freshly ground black pepper
  6. Prepare garlic, minced
  7. Make ready all-purpose flour
  8. Prepare heavy cream
  9. Make ready cup. whole milk
  10. Make ready Freshly grated Parmesan, plus more for garnish
  11. Take Chopped parsley or dill for garnish

It makes a difference in the taste and some of the pre-grated stuff doesn't melt into the sauce as well. Creamy Alfredo sauce with lots of flavorful shrimp, angel hair pasta and spices. Mix together the cooked pasta, shrimp, pepper-onion mixture and Alfredo sauce. We talk about why this easy shrimp alfredo is so special to us.

Instructions to make Shrimp Alfredo:
  1. Cook fettuccine according to the instructions on box, reserving a cup of pasta water to thicken the sauce, if needed.
  2. In a large skillet over medium heat, heat 1 tablespoon butter until melted.
  3. Add shrimp, season with salt and pepper and cook until pink and completely opaque, 2 to 3 minutes per side. Remove shrimp from skillet and set aside.
  4. Into the pan, add remaining 2 tablespoons butter and garlic. Cook until the garlic becomes fragrant, about 1 minute.
  5. Whisk in flour and cook until no longer raw, 2 minutes.
  6. Stir in heavy cream and milk.  Bring to a low simmer and whisk in parmesan. When cheese is melted and sauce has thickened slightly, add cooked pasta and shrimp, tossing to combine. Season with salt and pepper.
  7. Garnish with more parmesan and parsley or dill

Hint: Trevor made this for me on our first. This Instant Pot Shrimp Alfredo is a simple, yet delicious version of a classic comfort food dish. Is there anything more comforting than a bowl of pasta? Shrimp, fettuccine and peas are tossed with our delicious and creamy Alfredo sauce then topped with basil for a bright, fresh flavor. Perfect for busy weeknights as this recipe uses just a few ingredients, is. featured in Garlic Shrimp Alfredo Dinner For Two.

So that is going to wrap this up with this special food shrimp alfredo recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!