Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, veggie spaghetti. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Veggie Spaghetti is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Veggie Spaghetti is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook veggie spaghetti using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Veggie Spaghetti:
- Get 85 g whole wheat pasta, dry (spaghetti noodle)
- Take 1 handful spinach
- Get 1 carrott
- Get 2 celery stalks
- Make ready 1 green onion
- Get 1 Thai green chilli pepper (optional)
- Get 1 tbsp olive oil
- Get to taste Salt & pepper
Instructions to make Veggie Spaghetti:
- In a pot bring 4 cups of water to a boil
- Chop carrots and celery then add to pot
- Add dry pasta to the pot and continue to boil for 6 minutes or per pasta cooking instrictions
- Add spinach, green onion and thai pepper (optional) to pot approximately 2 minutes before pasta reaches desired tenderness
- Drain water
- Pour pasta and veggie mixture into bowl and toss with olive oil then serve
- (Optional) replace spinach with kale and add a red beet
- (Optional) add an egg with 3 minutes to go (the boiling water will poach the egg) and then add some parsley
So that is going to wrap this up for this exceptional food veggie spaghetti recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
