Chicken Fettuccini Alfredo
Chicken Fettuccini Alfredo

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken fettuccini alfredo. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Fettuccini Alfredo is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Fettuccini Alfredo is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken fettuccini alfredo using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fettuccini Alfredo:
  1. Prepare fettuccini
  2. Make ready chicken cutlets
  3. Take granulated garlic
  4. Prepare granulated onion
  5. Take salt and pepper
  6. Make ready butter
  7. Take heavy cream
  8. Take parmiggiano reggiano cheese
Steps to make Chicken Fettuccini Alfredo:
  1. Bring a large pot filled with water up to a boil and sprinkle with a generous pinch of salt. Add fettuccini and cook according to package instructions. Drain parts once cooked and set aside.
  2. Season both sides of chicken with granulated garlic, onion, salt and pepper to taste.
  3. In a medium non stick sauté pan with high sides, over medium high heat, melt the butter. Add the seasoned chicken and cook for a few minutes on each side until golden brown and cooked through. Remove chicken from the pan and cut into bite sized pieces.
  4. In the same pan add the heavy cream and reduce it for 5 minutes. Add the cheese and stir. Season with salt and pepper to taste and add the cut chicken and drained pasta. Toss.

So that’s going to wrap this up for this special food chicken fettuccini alfredo recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!