Mushroom Stroganoff for 2 or 3
Mushroom Stroganoff for 2 or 3

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mushroom stroganoff for 2 or 3. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mushroom Stroganoff for 2 or 3 is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mushroom Stroganoff for 2 or 3 is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have mushroom stroganoff for 2 or 3 using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Stroganoff for 2 or 3:
  1. Take 4 Tablespoons unsalted butter
  2. Prepare 1 large shallot, chopped
  3. Get 1 pound mushrooms, thinly sliced
  4. Prepare 2 Tablespoons flour
  5. Make ready 1 cup dry white wine (or dry vermouth)
  6. Take 1 cup broth (chicken, veg, beef all work fine)
  7. Take 1/2 cup sour cream
  8. Take 2 Tablespoons finely chopped chives or green onions (plus more for garnish)
  9. Make ready 1/2 teaspoon paprika
  10. Make ready salt (3/4 teaspoon to start)
  11. Prepare to taste black pepper
  12. Prepare 8 oz. egg noodles or pasta
Instructions to make Mushroom Stroganoff for 2 or 3:
  1. In a large fry pan over medium-high heat, melt the butter. Add the shallot and sauté until lightly golden, 2 to 3 minutes. Add the mushrooms and cook, stirring, until they have softened and released most of their liquid, about 7 minutes.
  2. Add the flour and stir to incorporate. Stir in wine and broth and cook until most of the alcohol has evaporated, about 4 to 5 minutes.
  3. Remove from the heat, and stir in the paprika, sour cream and the 2 Tablespoons chives and season with salt and pepper. Set aside while you boil noodles for pasta.
  4. Bring a large pot of water to a boil over high heat. Add 1 Tablespoon salt and the pasta to the boiling water. Cook, stirring occasionally to prevent sticking, until a little past al dente according to the package instructions.
  5. Drain the pasta, portion on plates, and spoon heated stroganoff over the pasta, sprinkling some chopped chives for garnish.
  6. Enjoy! :)

So that’s going to wrap this up with this special food mushroom stroganoff for 2 or 3 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!