Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, fettuccine alfredo with mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fettuccine Alfredo with Mushrooms is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Fettuccine Alfredo with Mushrooms is something that I’ve loved my whole life.
Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together. It's a restaurant-worthy dish you can totally make at home. Photography Credit: Nick Evans If you're a beginner cook, or even an intermediate one, it may not cross your mind to try making alfredo sauce from scratch.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fettuccine alfredo with mushrooms using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Fettuccine Alfredo with Mushrooms:
- Take Mushrooms
- Get olive oil
- Prepare small pack white or brown button mushrooms
- Prepare garlic (minced)
- Get shallots (minced)
- Make ready dried herb de Provence
- Make ready or 2 pinches of kosher salt
- Take mixed peppercorn (ground)
- Get Pasta
- Prepare fettuccine (dried)
- Make ready medium pot water
- Make ready salt
- Get Alfredo Sauce
- Make ready unsalted butter
- Get parmegiano regiano (finely grated)
- Get pasta water
Cook for several minutes until the mushrooms absorb some of the liquid. Add the cream and the rest of the butter. Cook the fettuccine in a large pot according to package directions. Drain, reserving a little bit of the water, and return to pan.
Instructions to make Fettuccine Alfredo with Mushrooms:
- Heat up a pan on high heat and add 1 tbsp olive oil. Wait for oil to shine and shimmer.
- Add mushrooms and saute on high heat for about 5 to 7 minutes to release it's water. Leave and toss every 60 seconds to get color. Increase heat if released water is not evaporating instantly.
- Once mushrooms start to shrink, lower heat to medium and add minced shallots. Add a tbsp more oil if the pan seems too dry.
- Saute shallots until translucent, then add minced garlic and herbs. Season to taste with kosher salt and ground mixed peppercorns.
- Saute and toss for about 60 seconds and set pan aside.
- Start cooking the pasta. You can do this concurrently with mushrooms if the dried pasta takes roughly the same time (~10 mins). Add water and 2 tsp salt into a medium pot and set to high heat.
- Once it starts to boil, add in pasta and cook based on packaging. Do not undercook as the finishing steps later are off the heat.
- While waiting for pasta to cook, add 2 tbsp butter and half (2 tbsp) of the finely grated parmegiano regiano into the pan of mushrooms.
- Once pasta is done, taste a strand to make sure it's al dente. Use tongs to lift pasta and immediately transfer to pan of mushrooms. Do not strain or lift pasta up to drain before transfer.
- Add the remaining half (2 tbsp) of parmegiano regiano and mix. If it seems too dry, add 2 to 4 tbsp pasta water or more.
- Transfer to dish and serve.
Add mushroom sauce to the hot fettuccine in the pan. Rinse Skinny Pasta Fettuccine well under hot water, drain well, and set aside Coat a medium nonstick sauté pan with cooking spray and heat over medium heat. Just a few days ago we posted our best ever homemade alfredo sauce. That sauce is the base for a few of our favorite recipes (like this chicken skillet dinner). This is the Fettuccine Alfredo with Mushrooms recipe.
So that is going to wrap it up for this exceptional food fettuccine alfredo with mushrooms recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
