Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blackened chicken fettuccine alfredo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
It is so creamy, flavorful and decadent. It's perfect for any special meal! Feels so fancy, but it is REALLY quite simple!
Blackened Chicken Fettuccine Alfredo is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Blackened Chicken Fettuccine Alfredo is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook blackened chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Blackened Chicken Fettuccine Alfredo:
- Get Chicken Breasts
- Prepare Heavy Whipping Cream
- Prepare Grated Parmesan
- Make ready Butter
- Prepare Garlic
- Take Fettuccine Pasta
- Take Black Pepper
- Get Olive Oil, divided
- Make ready TT Blakening Seasoning
- Take TT Salt
How to Make ~ Blackened Chicken / Fettuccine Alfredo ~ Step-by-Step. In a bowl, mix all spices and pour into a large baggie, or pour onto a large plate. If you love saucy alfredo pasta, then you will fall in love with this blackened chicken alfredo instantly! The grilled blackened chicken and pasta is tossed in a simple creamy alfredo along with a few spices, chopped green onion, and sun-dried tomatoes.
Instructions to make Blackened Chicken Fettuccine Alfredo:
- Preheat oven to 350° F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves.
- Pound out chicken breasts to even thickness and season with salt and blackening seasoning.
- Prepare pasta according to package.
- Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often.
- Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side.
- Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish.
- After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce.
- Portion out pasta, top with chicken, and garnish with reserved parmesan.
This blackened chicken is SO easy and simple, there's a good reason we make it every other. Sprinkle both sides of chicken with zataran's blackened seasoning. Place on to skillet and brown on both sides, turn down heat to medium. Place noodles on plate, top with sauce and place the chicken on the side. Garnish sauce with fresh grated parmesan cheese.
So that is going to wrap this up with this exceptional food blackened chicken fettuccine alfredo recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
