Shrimp Alfredo
Shrimp Alfredo

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, shrimp alfredo. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor and some lean.

Shrimp Alfredo is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Shrimp Alfredo is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have shrimp alfredo using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Alfredo:
  1. Make ready bag of frozen thawed peeled and deveined shrimp
  2. Get butter
  3. Get olive oil
  4. Take diced raw garlic
  5. Prepare half and half
  6. Get chicken stock
  7. Take white dry wine
  8. Get sliced lemon juice
  9. Take salt and pepper
  10. Make ready flour
  11. Make ready freshly grated Parmesan cheese
  12. Make ready Cooked and drained fettuccini

It makes a difference in the taste and some of the pre-grated stuff doesn't melt into the sauce as well. Creamy Alfredo sauce with lots of flavorful shrimp, angel hair pasta and spices. Mix together the cooked pasta, shrimp, pepper-onion mixture and Alfredo sauce. We talk about why this easy shrimp alfredo is so special to us.

Steps to make Shrimp Alfredo:
  1. Pinch tails off shrimp and discard.
  2. Combine olive oil and butter in a fry pan with garlic and sauté garlic on medium heat. Add shrimp after 3 minutes and cook until shrimp is pink. Remove shrimp from pan with slotted spoon.
  3. Add flour and combine with remaining oil in the pan with a whisk. Add chicken stock, half and half, wine, lemon and cheese and continue to stir over medium heat for 2-3 minutes. Once sauce thickens, return shrimp to pan.
  4. Add cooked fettuccine to shrimp Alfredo sauce and use liquid from noodles to thin the sauce to desired consistency.

Hint: Trevor made this for me on our first. This Instant Pot Shrimp Alfredo is a simple, yet delicious version of a classic comfort food dish. Is there anything more comforting than a bowl of pasta? Shrimp, fettuccine and peas are tossed with our delicious and creamy Alfredo sauce then topped with basil for a bright, fresh flavor. Perfect for busy weeknights as this recipe uses just a few ingredients, is. featured in Garlic Shrimp Alfredo Dinner For Two.

So that is going to wrap this up for this special food shrimp alfredo recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!