Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken fettuccini alfredo pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Fettuccini Alfredo Pasta is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken Fettuccini Alfredo Pasta is something that I have loved my whole life. They’re nice and they look wonderful.
Recipe courtesy of Food Network Kitchen. Whisk the Parmigiano-Reggiano into the sauce. Add the chicken and cooked pasta and toss well.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken fettuccini alfredo pasta using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Fettuccini Alfredo Pasta:
- Take chicken boneless Small cubes
- Get Fettuccini pasta (boiled)
- Make ready Green Bell pepper (small cubes)
- Prepare mozzarella cheese
- Get onion finely chopped
- Take Garlic (chopped)
- Get packet cream
- Prepare oil
- Make ready Salt
- Take black pepper
- Take crushed red chilli
- Get oregano
- Take soy sauce
- Make ready hot sauce
- Prepare Worcestershire sauce
- Take chilli garlic sauce
- Take mixed herb
Bring a large pot of lightly salted water to a boil. Love creamy pasta but need a dairy-free option? Divide the pasta between bowls and top with the chicken. This Chicken Fettuccine Alfredo is a super simple yet delicious recipe to make for a restaurant.
Steps to make Chicken Fettuccini Alfredo Pasta:
- Marinate chicken with salt, black pepper, oregano,hot sauce, soy sauce, Worcestershire sauce.
- In a pan heat oil add garlic stir fry until light brown add onion and bell pepper saute add chicken and cook on medium high heat till chicken dry
- Now add cream, mozzarella cheese and boiled pasta mix well.
- Serve with crushed red chilli and mixed Herb's sprinkle on top.
Pasta - I used dry fettuccine today but you can use whatever you'd like! Butter - Unsalted as to control the sodium content of our dish. Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro 'fettuccine with butter' is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese (Italian: pasta al burro e parmigiano). Chicken Alfredo ingredients Fettuccine pasta (or use whatever you have on-hand) Two chicken breasts (slice them in half lengthwise to cook them faster and keep them tender) Top with the sliced chicken. The full ingredients list and instructions are in the recipe card below.
So that is going to wrap it up for this exceptional food chicken fettuccini alfredo pasta recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
