Quickie Scallops Alfredo (Instant Pot)
Quickie Scallops Alfredo (Instant Pot)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, quickie scallops alfredo (instant pot). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Quickie Scallops Alfredo (Instant Pot) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Quickie Scallops Alfredo (Instant Pot) is something which I’ve loved my entire life.

By :From Freezer to Instant Pot Cookbook by Bruce Weinstein and Mark Scarbrough. We developed this pasta casserole with frozen bay scallops (rather than sea scallops) because bay scallops cook quickly and are readily available in the freezer section of most. Instant Pot shrimp alfredo pasta is so good and easy to make for your family!

To get started with this recipe, we must prepare a few ingredients. You can have quickie scallops alfredo (instant pot) using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Quickie Scallops Alfredo (Instant Pot):
  1. Prepare Buitoni Alfredo Sauce, divided
  2. Prepare Chicken Broth
  3. Prepare Dried Oregano
  4. Prepare Garlic Powder
  5. Get Crushed Red Pepper Flakes
  6. Make ready Wide Egg Noodles
  7. Make ready Frozen Bay Scallops (Raw)
  8. Take Shredded Parmesan Cheese

Cut any large scallops in half; set aside. For sauce, in a small bowl stir together half and half, light cream, or milk; parsley; cornstarch This is a fantastic treatment for sea scallops! They pair very nicely in an alfredo sauce like this. Instant Pot chicken Alfredo takes advantage of both the Instant Pot's sauté function and its pressure-cooking ability, while shortcutting the sauce with a favorite jarred version.

Instructions to make Quickie Scallops Alfredo (Instant Pot):
  1. Put 15 oz. of Alfredo sauce into Instant Pot.
  2. Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly.
  3. Stir in egg noodles & mix well.
  4. Top with frozen bay scallops.
  5. Close & lock the lid.
  6. Turn the pressure release handle to ensure the pot is sealed.
  7. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
  8. Allow Natural Release for 1 minute.
  9. Press down the pressure release handle for Quick Release.
  10. Add remainder of Alfredo sauce stirring until combined.
  11. Press CANCEL (Keep Warm: On)
  12. Set the lid on askew and let rest for 3-4 minutes.
  13. Serve topped with Parmesan Cheese.

That means this creamy classic is easy to make anytime with just a few kitchen staples. Instant Pot Chicken Alfredo could not be easier. It's delicious, creamy and a huge with kids! Enjoy with a salad and garlic bread for a complete meal. This recipe really is oh-so easy and delicious.

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