Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, asparagus tortellini alfredo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Asparagus Tortellini Alfredo is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Asparagus Tortellini Alfredo is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have asparagus tortellini alfredo using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Asparagus Tortellini Alfredo:
- Prepare spinach 3 cheese tortellini pasta or your favorite
- Make ready water
- Make ready Alfredo sauce
- Get asparagus
- Make ready kosher salt
- Take kosher salt
- Prepare extra Virgin olive oil
- Get toasted breadcrumbs see my recipe
Steps to make Asparagus Tortellini Alfredo:
- Salt the water with a tablespoon of kosher salt and bring to boil. Cut about 1 inch to 1-1/4 inch off the bottom of the asparagus stalks.
- Add the asparagus to the boiling water for 4 minutes to blanch.
- Melt the butter in a 10 inch pan.
- Take the asparagus out of the water and slice into thirds.
- Add the pieces to the pan with the butter. Coat all the pieces. Add the tortellini to the boiling water you boiled the asparagus in.
- After you sauté the asparagus for 3 minutes add the Alfredo sauce.
- The tortellini is boiling as instructed on package.
- When they are done add the tortellini to the Alfredo sauce.
- Mix well.
- Add to the top of the Alfredo mixture.
- Serve I hope you enjoy!!
So that is going to wrap it up for this special food asparagus tortellini alfredo recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!