Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lasagna for two. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lasagna for Two is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Lasagna for Two is something that I’ve loved my entire life. They’re nice and they look fantastic.
Try it with our Marinara, Meat or Roasted Garlic Alfredo Sauces. Check out one of our delicious pasta recipes! Saute onion and garlic in olive oil in a large skillet for a few minutes then add ground beef, oregano, basil salt and pepper and cook until beef is browned, breaking up any clumped meat.
To begin with this recipe, we must first prepare a few ingredients. You can cook lasagna for two using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lasagna for Two:
- Get Sauce
- Prepare 1/2 lb Ground Turkey
- Get 3 clove Garlic, chopped
- Get 1 small Tomato, chopped
- Take 1/2 Onion, chopped
- Get 2 cup Cheese pasta sauce
- Make ready 1/2 tsp Crushed red pepper
- Take 1 tsp Italian seasoning
- Make ready 1 Fresh ground pepper
- Take Cheese filling
- Take 1 Egg, beaten
- Make ready 7 1/2 oz Low-fat ricotta cheese
- Prepare 1 cup Mozzarella cheese, shredded
- Take 1/2 cup Parmesan cheese, grated
- Make ready 1/2 tsp Italian seasoning
- Prepare 1 cup Fresh spinach, chopped
- Get 6 Lasagna noodles, uncooked
- Get 1/4 cup Mozzarella cheese, shredded
Lasagna for two is a great make-ahead dish. Once you assemble the layers in a baking dish, cover and refrigerate for up to two days before baking. You can also freeze the lasagna until you are ready to eat it. An easy, classic lasagna recipe perfect for two!
Instructions to make Lasagna for Two:
- Preheat oven to 350°F.
- Brown ground turkey with garlic and onions over medium-high heat. Add in tomatoes, crushed red pepper, Italian seasoning, and ground black pepper. After a few minutes, add in pasta sauce and simmer, reducing heat to medium-low.
- Partially cook the lasagna noodles, boiling for 3-4 minutes.
- In a small mixing bowl, mix together egg, ricotta, cup of mozzarella, spinach, and half teaspoon Italian seasoning.
- Pour 1/3 of the meat sauce into the bottom of a greased loaf pan. Cover with two lasagna noodles, trimming ends if needed. Spread 1/3 of the cheese mixture on top of the noodles. Cover with meat sauce. Repeat noodles, cheese, and sauce for two more layers. Top the last layer of sauce with the remaining mozzarella cheese.
- Cover loaf pan loosely with parchment paper or aluminum foil and bake for 20 minutes. Remove parchment paper and cook for an additional 15 minutes.
Heat oil in large saucepan over medium heat until shimmering. Baking the lasagna in a loaf pan yields just the right amount to serve two with leftovers (or two very hungry teenage boys). I like to put these together on the weekend and pop them in the freezer for a future meal. This Loaf Plan Lasagna is the perfect small-batch size to feed one, two, or three people. We all know lasagna is comfort food that comes with a hefty time and labor price tag and a big pan to wash.
So that is going to wrap this up for this special food lasagna for two recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
