Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chorizo queso nachos. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chorizo Queso Nachos is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chorizo Queso Nachos is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have chorizo queso nachos using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chorizo Queso Nachos:
- Make ready 1 lbs Mexican Style Chorizo (raw)
- Make ready 1/2 Sweet Onion
- Get 2 tbsp Brown Rice Flour
- Take 1 can Evaporated Goats Milk
- Prepare 1 can Beef Stock
- Make ready 1 (8 oz) bag Finely Shredded Cheddar Cheese
- Get 1/2 tsp Paprika
- Prepare 1/2 tsp Ground Coriander
Instructions to make Chorizo Queso Nachos:
- Cook the chorizo and place into a crockpot leaving most of the fat behind in the pan to build the sauce.
- Sweat the onion in the fat and add the coriander and paprika.
- When the onion is translucent add the flour and whisk for a few minutes to remove the raw flavor.
- Slowly whisk in the can of goats milk and bring to a slight simmer.
- Whisk in the cheese and can of stock.
- Combine with the chorizo in the crockpot and let cook together for at least an hour.
- Serve with whatever condiments you like, chopped jalapenos, tomatoes, lettuce or just hover over dipping chip after chip!
So that’s going to wrap it up for this special food chorizo queso nachos recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
