Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick and easy lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This lasagna recipe calls for uncooked noodles to be baked between layers of cheese and beef in spaghetti sauce. The easiest and best tasting lasagna I've made, including authentic Italian recipes that take twice as long. We took a couple shortcuts for this traditional lasagna recipe by using store-bought marinara and boxed pasta sheets.
Quick and Easy Lasagna is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Quick and Easy Lasagna is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook quick and easy lasagna using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quick and Easy Lasagna:
- Take 12 oz box no-boil lasagna noodles
- Get 4 cup mozzarella cheese, shredded
- Prepare Meat Sauce
- Take 1 lb lean ground beef
- Get 1 large onion, chopped
- Make ready 1 tsp minced garlic
- Prepare 48 oz pasta sauce
- Prepare 1 tbsp dried basil
- Make ready Filling
- Get 1 egg
- Get 24 oz cottage cheese (small curd, rinsed an drained)
- Take 1/4 cup grated parmesean cheese
Then you'll love our Quick and Easy Skillet Lasagna. To make ahead, assemble the lasagna, but do not bake it. You can never have too many main course recipes, so give Quick and Easy No-Boil Lasagnan a try. I'm put off making lasagne just by reading most recipes because they're so elaborate.
Instructions to make Quick and Easy Lasagna:
- Preheat oven to 375°F.
- Meat Sauce: Cook ground beef, chopped onion, and minced garlic in a large saucepan over medium heat. When beef is browned and onion is tender, drain. Wipe out saucepan with a paper towel. Return meat to saucepan. Add pasta sauce and basil. Stir over medium-low heat until well blended. Turn to low heat and let simmer.
- Filling: Add egg to a medium bowl and whisk well. Add parmesean cheese, cottage cheese, and gently stir until well mixed.
- Spread about 1 cup of meat sauce over the bottom of a 4 quart baking dish. Add a single layer of lasagna noodles. Spread about 1 cup of the filling over noodles. Sprinkle about 1 cup of shredded mozzarella cheese on top of the filling. Note that you can use a little more or less than the 1 cup measurements here for the meat sauce and filling. I usually go a little sparingly on the first two layers so that the top layer will be the thickest.
- Repeat previous step to make a second layer. Repeat again to make a third and final layer, using all that remains of meat sauce, filling, and mozzarella.
- Cover loosely with foil and bake for 35 minutes. Let stand for 5-10 minutes. Enjoy!
This one, however, I keep making over and over again because it's so beautifully simple. It's also great to prepare when you have guests. I've always loved lasagna, especially when company comes over. It was my mom's "go to company meal" when I was a kid. As I left her nest and started inviting friends and family to my own home, I started serving lasagna because it reminded me of the comfort and hospitality of my childhood.
So that is going to wrap this up with this special food quick and easy lasagna recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
