Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, basmati rice in beef stock. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thank you so much for watching. Hit the like button and do share this video. Well, I also used basmati rice and beef stock to give it a rich beefy taste.
Basmati rice in beef stock is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Basmati rice in beef stock is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook basmati rice in beef stock using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Basmati rice in beef stock:
- Prepare rice
- Get 2 cup basmati rice
- Take 2 quart beef stock
- Make ready 1 quart water
- Prepare 1 1/2 cup Edamame beans
- Get 1 1/2 tbsp saffron oil
- Take 1 salt
- Prepare 1 tsp turmeric
- Prepare vermicelli
- Prepare 7 oz vermicelli pasta, short
- Prepare 1/4 cup olive oil, extra virgin
- Get 1/2 tsp ground cumin
- Get topping
- Get 8 oz beef sliced thinly
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Instructions to make Basmati rice in beef stock:
- In a pot boil your beef stock - - https://cookpad.com/us/recipes/334516-beef-stock
- Add your rice bring to boil add turmeric and saffron oil
- Add water and Edamame let cook add water if you need, after liquid is almost gone see how tender the rice is. Add more water if not done.
- In a pan add oil and stir fry the vermicelli pasta till browned add cumin. Add salt to taste
- I had left over beef leftover from the shooters sandwich so I sliced thinly layed it on top. Cover, let sit 25 -30 minutes undisturbed. Serve hope you enjoy! - - https://cookpad.com/us/recipes/334531-shooters-sandwich
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